Business alumna Kristine Porcaro ’91, co-founder of Lexington Wealth Management, is one of just three people globally to receive a Beta Gamma Sigma 2024 Entrepreneurial Achievement Award. She was recognized by the Manning School of Business at its induction ceremony for the international business honor society.

Six sustainability-focused entrepreneurs and startups from across the region competed in the third annual Clean Green Challenge at the UMass Lowell Innovation Hub.

Mechanical engineering graduate student Joshua Landis ’22 took home the top prize at the Rist DifferenceMaker Institute’s 12th annual $50,000 Idea Challenge with SparkCell Technologies, his fast and cost-effective way to detect problems in concrete structures.

Meet the finalists for iHub Haverhill's Digital Equity Challenge Pitch Contest.

The Manning School of Business has maintained its accreditation from AACSB International, the highest level of business school accreditation that an institution can achieve in the United States.

Manning School of Business students learned about career opportunities at UKG, a $4.3 billion workforce management software company with headquarters in Lowell, from alumni John Butler ’85 and Josh Cole ’21.

UMass Lowell student-athletes serve as mentors for Lowell schoolchildren through a pen pal program run by UML Athletics.

Proven Provisions, a business started by health sciences alum Christianto Putra ’16, ’21 and his wife, plastics engineering alumna Raissa Yona ’15, recently introduced its first gluten-free, high-protein waffle mix.

Manning School of Business students are serving as consultants this semester to Lowell restaurant FORK Included as part of their Internship in Entrepreneurship course.

Manning School of Business alumni Lorna Boucher ’86 and Roma Aurora ’18, ’20 shared career advice with students at a “fireside chat” hosted by the International Business Association and Finance Society student organizations.

UMass Lowell alumni Louis Cirignano ’20, Khyteang Lim ’16, ’18 and Tatiana Tompkins ’21 are helping people save for vacations and other major purchases with their FAM Social Finance app.

Ten Manning School of Business students participated in the Northeast Intercollegiate Sales Competition at Bryant University in Smithfield, Rhode Island.

Bean Hub, an artificial intelligence solution to improve the mobile banking experience, took the top prize at the 11th annual DifferenceMaker DCU/Manning School of Business Innovation Contest.

Plastics engineering alum Cormac Hondros-McCarthy ’15 is developing a ropeless lobster fishing system, LiftLabs, to protect the endangered North American right whale and prevent the loss of fishing gear.

These helpful tips will have you enjoying the holidays with sustainability in mind.

Manning School of Business students are giving back to the community in several ways this holiday season, including a food drive initiated by first-year student Jayson DeLong.

More than 100 Latino business owners, entrepreneurs and professionals recently gathered at the UMass Lowell Innovation Hub Haverhill, a business incubator and coworking space, to celebrate Hispanic Heritage Month.

As people develop a stronger sense of connection to artificial intelligence-powered robots, Mark Yi-Cheon Yim, an associate professor of marketing, entrepreneurship and innovation, is researching whether the robots can influence purchasing decisions.

Ten Manning School of Business students traveled to Panama this summer to provide consulting services to small business owners in a rural community. The weeklong trip, funded by the Manning School, was run by Global Brigades, a nonprofit health and sustainable development organization.

When photos of her homemade cookies blew up on Instagram, Manning School of Business alumna Maude Gagnon ’19 quit her day job and started her own company, Southie Cookie.

Three co-op students from the Rist DifferenceMaker Institute attended the 12th annual Deshpande Symposium on Innovation & Entrepreneurship in Higher Education in Scottsdale, Arizona, where they learned how to make the program more inviting to all UML students.

Manning School of Business alumni Eric Howe ’14, ’17 and Matthew Pehl ’14, ’15, who met at UML orientation in 2010, have launched PierAhead, a software-as-a-service company that helps businesses maximize their advertising budgets on Amazon.

Less than a year after opening their Italian food truck Paisani in Boston, alumni Matt Minichiello ’21 and Ryan Palmer ’20 are competing on the new season of Food Network’s “The Great Food Truck Race.”

Three UML faculty members — Sheree Pagsuyoin, M. Berk Talay and Spencer Ross — have received Fulbright U.S. Scholar Awards for the 2023-24 academic year and will be conducting research in Europe, Asia and South America.

The Manning School of Business chapter of the Beta Gamma Sigma international business honor society inducted a record 167 students at a recent ceremony at the UMass Lowell Inn and Conference Center.

Five teams, including three from UMass Lowell, took part in the Innovation Hub’s inaugural Clean Green Challenge, a pitch contest focused on sustainability for entrepreneurs and startups from across the region.

The UMass Lowell Innovation Hub Haverhill held its 2nd Digital Equity Challenge pitch contest this week, awarding $10,000 in cash prizes to startups and non-profits for projects that create digital access and improve digital literacy in Essex County.