UMass Lowell's research symposium, “Friend or Foe: Transforming Social Media & AI for a Healthy Future,” brought together interdisciplinary experts and students to explore the complex relationship between technology, artificial intelligence and mental health.

Ten Manning School of Business students provided consulting and financial literacy support to Indigenous communities in Panama on a service-learning trip this summer.

Now in its 10th year, the Manning School of Business’ Global Entrepreneurship Exchange (GE2) virtual summer workshop drew 270 students from 10 countries, culminating in a 27-team venture pitch competition.

As a Fulbright Scholar in Colombia, Assoc. Prof. of Marketing Spencer Ross spent four months in South America investigating inequities in the specialty coffee value system.

Manning School of Business Assoc. Dean Amit Deokar shared his AI expertise with nearly 80 local business leaders during his recent talk, “Leveraging Generative AI: Opportunities and Challenges in the New Era of Work.” It was the inaugural event of a new Business Leaders Roundtable series hosted by UMass Lowell, Enterprise Bank and the Middlesex 3 Coalition.

Meet all the winners of the 2024 Digital Equity Challenge pitch contest.

Joy Tong Women in Business members presented Girls Inc. of Greater Lowell with a $2,000 fundraising donation during a dinner celebrating the student organization’s seven years in the Manning School of Business.

Business alumna Kristine Porcaro ’91, co-founder of Lexington Wealth Management, is one of just three people globally to receive a Beta Gamma Sigma 2024 Entrepreneurial Achievement Award. She was recognized by the Manning School of Business at its induction ceremony for the international business honor society.

Six sustainability-focused entrepreneurs and startups from across the region competed in the third annual Clean Green Challenge at the UMass Lowell Innovation Hub.

Mechanical engineering graduate student Joshua Landis ’22 took home the top prize at the Rist DifferenceMaker Institute’s 12th annual $50,000 Idea Challenge with SparkCell Technologies, his fast and cost-effective way to detect problems in concrete structures.

Meet the finalists for iHub Haverhill's Digital Equity Challenge Pitch Contest.

The Manning School of Business has maintained its accreditation from AACSB International, the highest level of business school accreditation that an institution can achieve in the United States.

Manning School of Business students learned about career opportunities at UKG, a $4.3 billion workforce management software company with headquarters in Lowell, from alumni John Butler ’85 and Josh Cole ’21.

UMass Lowell student-athletes serve as mentors for Lowell schoolchildren through a pen pal program run by UML Athletics.

Proven Provisions, a business started by health sciences alum Christianto Putra ’16, ’21 and his wife, plastics engineering alumna Raissa Yona ’15, recently introduced its first gluten-free, high-protein waffle mix.

Manning School of Business students are serving as consultants this semester to Lowell restaurant FORK Included as part of their Internship in Entrepreneurship course.

Manning School of Business alumni Lorna Boucher ’86 and Roma Aurora ’18, ’20 shared career advice with students at a “fireside chat” hosted by the International Business Association and Finance Society student organizations.

UMass Lowell alumni Louis Cirignano ’20, Khyteang Lim ’16, ’18 and Tatiana Tompkins ’21 are helping people save for vacations and other major purchases with their FAM Social Finance app.

Ten Manning School of Business students participated in the Northeast Intercollegiate Sales Competition at Bryant University in Smithfield, Rhode Island.

Bean Hub, an artificial intelligence solution to improve the mobile banking experience, took the top prize at the 11th annual DifferenceMaker DCU/Manning School of Business Innovation Contest.

Plastics engineering alum Cormac Hondros-McCarthy ’16 is developing a ropeless lobster fishing system, LiftLabs, to protect the endangered North American right whale and prevent the loss of fishing gear.

These helpful tips will have you enjoying the holidays with sustainability in mind.

Manning School of Business students are giving back to the community in several ways this holiday season, including a food drive initiated by first-year student Jayson DeLong.

More than 100 Latino business owners, entrepreneurs and professionals recently gathered at the UMass Lowell Innovation Hub Haverhill, a business incubator and coworking space, to celebrate Hispanic Heritage Month.

As people develop a stronger sense of connection to artificial intelligence-powered robots, Mark Yi-Cheon Yim, an associate professor of marketing, entrepreneurship and innovation, is researching whether the robots can influence purchasing decisions.