Research by Assoc. Prof. Jonghan Kim of the Department of Biomedical and Nutritional Sciences in the Zuckerberg College of Health Sciences was recently awarded a $1.2 million grant from the National Heart, Lung and Blood Institute for a study that will help to better predict the impact of doxorubicin on cancer patients’ hearts.

Biomedical and Nutritional Sciences worked with faculty to study metabolic dysfunction and the effects of toxins on breast cells.

Prof. Katherine Tucker of Biomedical and Nutritional Sciences was named the 2021 Distinguished University Professor, the highest accolade bestowed on a UMass Lowell faculty member for outstanding contributions to teaching, research and service.

Students learned about internship opportunities at a dozen early-stage medical device and biotech startups during a networking event co-hosted by the Massachusetts Medical Device Development Center (M2D2) and the UML student chapter of the Biomedical Engineering Society.