Biomedical & Nutritional Sciences

9/18/2018 Featured Story New

UML Researchers Partner with City of Lawrence on Age-Friendly Initiative

UML Researchers Partner with City of Lawrence on Age-Friendly Initiative New

University researchers are collaborating with Lawrence to turn the city into an “Age-Friendly Community” – a place where housing, transportation, green spaces, health care and social services help residents of all ages lead healthier lives.

9/18/2018 Featured Story
8/1/2018 Featured Story

Farm-to-Cubicle: CSA Pilot Program Delivers Fresh Produce

Farm-to-Cubicle: CSA Pilot Program Delivers Fresh Produce

The university is piloting a community-supported agriculture (CSA) program this summer, a joint initiative between the Office of Sustainability, the Center for Public Opinion and Mill City Grows, to lay the foundation for a self-sustaining CSA at the university while also providing research opportunities.

8/1/2018 Featured Story
8/1/2018 Featured Story

Sickly Sweet: Prof Explains Sugar's Impact on Health

Sickly Sweet: Prof Explains Sugar's Impact on Health

Assistant Prof. Sabrina Noel of the Department of Biomedical and Nutritional Sciences fields questions about how much sugar in the diet is too much, deciphering food labels and identifying healthier options for satisfying a sweet tooth.

8/1/2018 Featured Story
6/20/2018 Featured Story

Toss the Toxics: Prof. Lauded at State House

Toss the Toxics: Prof. Lauded at State House

The Toxics Use Reduction Institute recently recognized Asst. Prof. Boce Zang as an Academic Champion of Toxics Use Reduction at the State House. He was one of 12 honorees that are working to reduce toxic chemical use across the Commonwealth.

6/20/2018 Featured Story

Biomedical & Nutritional Sciences

Biomedical & Nutritional Sciences graduates are prepared for the working world and are in high demand, many receiving multiple job offers.

Preparing Tomorrow's Leaders

Department News

The Buzz on Social Media

Quick Links