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The Francis College of Engineering has been recognized as exemplar and with a Bronze Award for the inaugural ASEE Diversity Recognition Program.
The ASEE Diversity Recognition Program (ADRP) was created to publicly recognize those engineering and engineering technology colleges that make significant, measurable progress in increasing the diversity, inclusion, and degree attainment outcomes of their programs.
The founders of what has become a multimillion dollar premium, all-natural cookie dough and ice cream sandwich company hold degrees in engineering.
Patrick McCallum got a leg up on his plastics engineering career with an internship at Wittmann Battenfeld, where he worked alongside the company's president, alum David Preusse '85.
Kevin Twitchell graduated the first time as a criminal justice major – and then switched direction, going back to school at night to get a bachelor’s degree in mechanical engineering technology.
Abby Mastromonaco’s passion for sustainability led to a Rist Institute for Sustainability and Energy fellowship and research experience in a plastics engineering lab.
Shanice Kelly is a leader in multiple campus clubs because she wants to get more students of color involved in STEM, especially space science programs.
Javier Palma is earning a teaching license along with his B.S. in electrical engineering.
