For students who entered fall 2018 to spring 2020.
Freshman Year
Fall Semester
| Course Number | Course Name | Credits |
|---|
| HSCI.1010 | Human Anatomy & Physiology I (SCL) | 3 |
| HSCI.1030 | Human Anatomy & Physiology I Lab (SCL) | 1 |
ENGL.1010 /
HONR.1100 | College Writing I / FYSH (CW) | 3 |
| PSYC.1010 | Introduction to Psychological Science (SS) | 3 |
| EXER.1010 | Strategies for Academic Success in ES
| 1
|
| PUBH.1021 | Introduction to Public Health | 3 |
| Total | 14 |
Spring Semester
| Course Number | Course Name | Credits |
|---|
| HSCI.1020 | Human Anatomy & Physiology II (SCL) | 3 |
| HSCI.1040 | Human Anatomy & Physiology II Lab (SCL) | 1 |
| SOCI.1010 | Intro to Sociology (SS) | 3
|
| ENGL.1020 | College Writing II (CW) | 3 |
| MATH.2830 | Introduction to Statistics (MATH) | 3 |
| PSYCH.2600 | Child and Adolescent Development (SS) | 3 |
| Total | 16 |
Sophomore Year
Fall Semester
| Course Number | Course Name | Credits |
|---|
| EXER.2170 | Research Methods in ES | 3 |
| PUBH.2050 | Social Determinants of Health | 3 |
| HSCI.2510 | Physiological Chemistry I | 3 |
| HSCI.2530 | Physiological Chemistry I Lab | 1 |
| NUTR.2060 | Human Nutrition
| 3 |
| xxxx.xxxx | Arts and Hum. Persp. (AH) | 3 |
| Total | 16 |
Spring Semester
| Course Number | Course Name | Credits |
|---|
| Total | 14 |
| HSCI.2520 | Physiological Chemistry II | 3 |
| HSCI.2540 | Physiological Chemistry II Lab | 1 |
| EXER.2020 | Intro to Exercise Science | 3 |
| POMS.2010 | Introduction to Business Analytics | 3 |
| BIOL.1220 | Biology for Health Sciences (STEM) | 3 |
| BIOL.1240L | Biology for Health Sciences Lab | 1 |
Junior Year
Fall Semester
| Course Number | Course Name | Credits |
|---|
| Total | 17 |
| EXER.3050 | Exercise Physiology | 4 |
| EXER.3070 | Exercise Physiology Lab
| 1 |
| MKTG.2010 | Marketing Principles
| 3 |
| PUBH.3210 | Healthcare Systems | 3 |
| ENTR.3000 | Principles of Innovation and Entrepreneurship | 3 |
| xxxx.xxxx | Arts and Hum. Persp. (AH) | 3 |
Spring Semester
| Course Number | Course Name | Credits |
|---|
| Total | 16 |
| EXER.3350 | Sport and Exercise Biomechanics | 4 |
| HSCI.3060 | Introduction to Gerontology | 3 |
| PSYC.2720 | Abnormal Psychology | 3 |
| MGMT.3010 | Organizational Behavior | 3 |
| xxxx.xxxx | Free Elective | 3 |
Senior Year
Fall Semester
| Course Number | Course Name | Credits |
|---|
| Total | 15 |
| NUTR.3720 | Obesity and Weight Control | 3 |
| EXER.4200 | Advanced Study in Exercise Science1 | 3 |
| ACCT.2010 | Accounting/ Financial | 3 |
| xxxx.xxxx | Free Elective | 3 |
| xxxx.xxxx | Arts and Hum. Persp. (AH) | 3 |
Spring Semester
| Course Number | Course Name | Credits |
|---|
EXER.4300
| Exercise is Medicine
| 3 |
| PUBH.4030 | Mind, Body, and Health | 3 |
| xxxx.xxxx | Free Elective | 3 |
| xxxx.xxxx | Free Elective | 3 |
| xxxx.xxxx | Free Elective | 3 |
| Total | 15 |
Total Minimum Credits = 123
1EXER.4200 can be substituted with EXER.4210
No more than two Breadth of Knowledge courses can be taken with the same prefix. The Core Curriculum courses may be taken in any sequence. Refer to the Core Curriculum policy for further details. You should meet with your faculty advisor to determine how you will meet the Core Curriculum requirements.
Current UMass Lowell students should be using their Advisement Report in SiS. If you need assistance, please contact your adviser.
Restriction on off-campus study:
Be advised that any course taken at another institution must be formally approved prior to enrollment.
See the catalog policy for details.
Last Updated: 1/15/2020