Credits Min: 3
Credits Max: 3
This course provides an overview of nutrition and the components of a nutritious diet during the various stages of the life cycle. It emphasizes the impact of nutrition on the major contemporary health problems in the United States. Nutrition issues, trends and research, and their effect on society and the legislative process will be explored.
HSCI.1020 Anatomy & Physiology II, or BIOL.1120 Principles of Biology II, or Permission of instructor.
View Current Offerings