Professor and Chair of the Solomont School of Nursing Heidi Collins Fantasia and Doctor of Nursing Practice alumna Michelle Flanagan ’25 set the record straight on evidence-based treatments for menopause in a paper published in Nursing for Women’s Health.

Two recent pilot studies published in Toxicology and Applied Pharmacology and Environmental Health suggest that consuming a soluble fiber supplement regularly with food reduces levels of toxic PFOS and PFOA.

The UMass Lowell team of Matthew Ruggiero ’25, Emily Lauretano ’25 and Kaylee Estevao ’25 beat 19 colleges in the fall to earn the regional College Bowl title. At the national competition in May, the team placed fourth among 11 colleges.

After two decades in military research and biotech entrepreneurship, Robert Kenefick has circled back to where his scientific journey began—academia.

To bring care directly to children in Lowell, the Zuckerberg College of Health Sciences has partnered with Lowell Public Schools and the Lowell Community Health Center to launch a Mobile Health Unit.

Six graduating seniors from UMass Lowell’s Class of 2025 share how dedicated mentors shaped their success and prepared them for what’s next.

The university recognized nearly two dozen student organizations and their leaders at the annual Student Leadership Awards ceremony at University Crossing.

Senior public health major Fajr Zahid was named UMass Lowell’s Student Employee of the Year for her outstanding work managing well-being leaders in the Office of Student Life & Well-being.

UMass Lowell, BJ’s Wholesale Club, EatWell Meal Kits and the Greater Lowell Health Alliance are joining forces to provide healthy meal kits along with nutrition education to study participants.

Team Pawva’s Smart Pet Bed, which tracks the weight, body temperature and sleeping patterns of a dog or cat, took the top prize at the Rist DifferenceMaker Institute’s 13th annual $50,000 Idea Challenge.