For students who entered fall 2022 and beyond.
Freshman Year
Spring Semester
| Course Number | Course Name | Credits |
|---|
| Total | 16 |
| PUBH.1021 | Intro to Public Health (SS)1 | 3 |
| HSCI.1020 | Human Anatomy & Physiology II (SCL) | 3 |
| HSCI.1040 | Human Anatomy & Physiology II Lab (SCL) | 1 |
| ENGL.1020 | College Writing II (CW) | 3 |
| MATH.1210 | Management Precalculus (MATH) | 3 |
| NUTR.1100 | Nutrition and Wellness | 3 |
Sophomore Year
Fall Semester
| Course Number | Course Name | Credits |
|---|
| Total | 14 |
| HSCI.2110 | Basic Clinical Microbiology | 3 |
| HSCI.2130 | Basic Clinical Microbiology Lab | 1 |
| HSCI.2510 | Physiological Chemistry I2 | 3 |
| HSCI.2530 | Physiological Chemistry I Lab2 | 1 |
| NUTR.2700 | Intro to Food Safety | 3 |
| xxxx.xxxx | Arts and Hum. Persp. (AH) | 3 |
Spring Semester
| Course Number | Course Name | Credits |
|---|
| Total | 16 |
| BMSC.2420 | Organic Structures and Reactions I | 3 |
| HSCI.2520 | Physiological Chemistry II3 | 3 |
| HSCI.2540 | Physiological Chemistry II Lab3 | 1 |
| MATH.2830 | Intro to Statistics (STEM) | 3 |
| NUTR.2060 | Human Nutrition | 3 |
| xxxx.xxxx | Arts and Hum. Persp. (AH) | 3 |
Junior Year
Spring Semester
| Course Number | Course Name | Credits |
|---|
| Total | 15 |
| NUTR.3010 | Food Science with Lab | 3 |
| NUTR.3360 | Life Cycle Nutrition | 3 |
| NUTR.3710 | Nutrition and Metabolism | 3 |
| MGMT.3100 | Human Resources Management | 3 |
| xxxx.xxxx | Free Elective | 3 |
Senior Year
Fall Semester
| Course Number | Course Name | Credits |
|---|
| Total | 15 |
| HSCI.3400 | IPE Research Methods | 3 |
| NUTR.4630 | Vitamins and Minerals | 3 |
| NUTR.4810 | Medical Nutrition Therapy I | 3 |
| xxxx.xxxx | Arts and Hum. Persp. (AH) | 3 |
| xxxx.xxxx | Free Elective | 3 |
Spring Semester
| Course Number | Course Name | Credits |
|---|
| Total | 15 |
| MGMT.4150 | Managing Teams and Projects | 3 |
| NUTR.4720 | Nutrigenetics | 3 |
| NUTR.4820 | Medical Nutrition Therapy II | 3 |
| PUBH.3050 | Introduction to Epidemiology (IL) | 3 |
| xxxx.xxxx | Free Elective | 3 |
Total Minimum Credits = 120
1Meets Core Curriculum Social Sciences Perspective (SS) requirement.
2Can be replaced with CHEM.1110 / CHEM.1130L Chemistry I with Lab OR CHEM.1210 / CHEM.1230L Chemistry I with Lab.
3Can be replaced with CHEM.1120 / CHEM.1140L General Chemistry II with Lab OR CHEM.1220 / CHEM.1240L Chemistry II with Lab
4Organic Chemistry is required for the MPH Coordinated Program in Dietetics; Organic lecture and lab may also be required for other graduate programs
Note: All students must come for pre-registration advising every semester.
No more than two Breadth of Knowledge courses can be taken with the same prefix. The Core Curriculum courses may be taken in any sequence. Refer to the Core Curriculum policy for further details. You should meet with your faculty advisor to determine how you will meet the Core Curriculum requirements.
Current UMass Lowell students should be using their Advisement Report in SiS. If you need assistance, please contact your adviser.
Restriction on off-campus study:
Be advised that any course taken at another institution must be formally approved prior to enrollment.
See the catalog policy for details.