The Jack M. Wilson Center for Entrepreneurship coordinates and integrates UMass Lowell campus-wide entrepreneurship activities and initiatives.

Welcome

The Wilson Center for Entrepreneurship works collaboratively with several entrepreneurship activities and initiatives to make valuable contributions to university-wide efforts. It serves as a critical resource for students, faculty, alumni and the local business community. The Center will become an internationally recognized organization in promoting innovation in entrepreneurship education and research.

The Wilson Center connects constituencies across UMass Lowell through idea contests, educational programs, entrepreneurial research, incubators & accelerators, venture funding and technology commercialization.
The Wilson Center connects constituencies across UMass Lowell through idea contests, educational programs, entrepreneurial research, incubators & accelerators, venture funding and technology commercialization.

The Center’s primary focus:

  • Innovation in Entrepreneurship Education
  • Faculty and Doctoral Research in Entrepreneurship education
  • Global Entrepreneurship Exchange (GE2)
  • Webinars on Entrepreneurship education
  • Alumni and Executive Workshops
  • Speaker Series
  • Professional Development
  • Start-up and Corporate Entrepreneurship Case Studies
  • Student Internships

Academic Programs

The center was established in 2015 by UMass President Emeritus and Distinguished University Professor Jack M. Wilson. The Center resides in the Manning School of Business, which offers a range of academic programs:
  • Undergraduate concentration
  • Minor in entrepreneurship for non-business students
  • Master of Science in Entrepreneurship
  • Ph.D. in Entrepreneurship
  • Interdisciplinary capstone with engineering
  • Multicultural, multidisciplinary global entrepreneurship and innovation

UMass Lowell Entrepreneurship News

  • A man in a gray T-shirt mixes waffle batter in a silver bowl in a kitchen.

    Batter Up: Alumni Create Gluten-Free Waffle Business

    Proven Provisions, a business started by health sciences alum Christianto Putra ’16, ’21 and his wife, plastics engineering alumna Raissa Yona ’15, recently introduced its first gluten-free, high-protein waffle mix.
    Featured Story
  • A professional headshot of a young woman in a blue blazer.

    How to Enjoy Spring Break — Without Breaking the Bank

    UMass Lowell alumni Louis Cirignano ’20, Khyteang Lim ’16, ’18 and Tatiana Tompkins ’21 are helping people save for vacations and other major purchases with their FAM Social Finance app.
    Featured Story
  • A woman in a yellow top holds a blue piece of plastic while talking to a group of students seated around a table

    New Interdisciplinary Course Proves the Power of Invention

    A new interdisciplinary course, Adaptive Devices for Better Life, brings together students majoring in art and design, physical therapy and kinesiology, engineering and biology to create devices that assist disabled clients from the community.