Our family of more than 500 chefs, servers, managers, student employees and others serve wood-fired pizza and grilled cheese to homemade soups and vegan dishes. You can stop by the deli to have a sandwich made to your liking and then stop by for a cheeseburger and fries at the grill. We work with clients with a variety of dietary needs and restrictions so we’re also happy to work with you on more customized dishes. The menu changes daily so you will never get tired of the eating the same old things. Be prepared to stay a while as you can eat as much as you’d like.
Need some ideas? Take a look at your Campus Dining options here.
For questions or orders specific to your event's campus dining needs, you can contact Aramark at: