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UMass Lowell will resume on-campus instruction, research and campus life for Fall 2020. View the plan for more info.

Dongming Xie

Dongming Xie, UMass Lowell Chemical Engineering Faculty
Dongming XieAssociate Professor


  • Ph D: Biochemical Engineering, (2000), Chinese Academy of Sciences - Beijing, China
    Dissertation/Thesis Title: Dynamic modeling and optimal control strategy for glycerol production by fermentation
  • BS: Chemical Engineering, (1992), East China University of Science & Technology - Shanghai, China
    Dissertation/Thesis Title: Nozzle optimization for coal-water gasification

Selected Awards and Honors

  • DuPont Bolton/Carothers Innovative Science Award (2014), Scholarship/Research
  • DuPont Accomplishment Award (2008), Scholarship/Research
  • 2001 Tsinghua Distinguished PostDoc Award (2002), Scholarship/Research

Selected Publications

  • Dou, N., Xie, D., Gao, X., Palacios, N., Falcon, L.M., Tucker, K.L., Na, M. (2020). Psychosocial Risk Factors for Food Insecurity in Puerto Ricans Living in the USA from Baseline to 5-Year Follow-Up. The Journal of nutrition.
  • Na, M., Dou, N., Ji, N., Xie, D., Huang, J.C., Tucker, K.L., Gao, X. (2020). Food Insecurity and Cognitive Function in Middle to Older Adulthood: A Systematic Review. Advances in nutrition (Bethesda, Md.), 11(3) 667-676.
  • Xie, D., Miller, E., Tyreus, B., Jackson, E., Zhu, Q. (2017). Sustainable Production of Omega-3 Eicosapentaenoic Acid by Fermentation of Metabolically Engineered Yarrowia lipolytica (pp. pp.17-33).
  • Xie, D., Miller, E., Sharpe, P., Jackson, E., Zhu, Q. (2016). Omega-3 production by fermentation of Yarrowia lipolytica: From fed-batch to continuous. Biotechnology and Bioengineering.