Co-ops, internships & clinicals build on academic and career interests through structured and supervised experiences in the workplace

What are co-ops, internships and clinicals?

Co-ops, internships and clinicals are structured and supervised experiences in the workplace related to academic and career interests.

By the Numbers

  • $20,075
    Average earnings for six-month co-ops
  • 360+
    Employers who have hired undergraduate co-op students
  • 149
    Co-op employers

Meet Our Students

Sid Iyer stands in the lab with two other students holding a piece of smart fabric
Sid Iyer '20
Plastics Engineering

Sid Iyer has taken advantage of internships, research opportunities, the DifferenceMaker program and more to pursue his goal: a career in biomedical research and development.

Professor Nagarajan wants students to take responsibility for all aspects of a project and to think independently.
Read More About Sid Iyer 
Erin McGuire sits on a mountaintop
Erin McGuire '21
Geoscience

Erin McGuire has been able to ease into her new job as staff geologist at Nobis Group in Concord, N.H., while putting the finishing touches on her bachelor’s degree in environmental science with a geoscience option.

I’m excited to have the outdoors as my office. I really love being outside.
Read More About Erin McGuire 
UMass Lowell Plastics Engineering student Patrick McCallum interns at Wittmann Battenfeld
Patrick McCallum '18
Plastics Engineering

Patrick McCallum got a leg up on his plastics engineering career with an internship at Wittmann Battenfeld, where he worked alongside the company's president, alum David Preusse '85.

As a student, it's rewarding to be involved with (Industry 4.0). Most people don't have a clue what newer machines are capable of. Now, I'm able to talk about those sorts of things.
Read More About Patrick McCallum 
UMass Lowell student Andre DiFilippo skydives
Andre DiFilippo '19
Marketing & Management

After making his mark at UML as Student Government Association president, Manning School of Business senior Andre DiFilippo is excited to get started on a sales career.

I’m thankful every day that I chose UMass Lowell. Seeing how much I’ve personally grown and how much the university has grown in my four years here has been unbelievable.
Read More About Andre DiFilippo 
Haylee Dussault shows of some fresh herbs and veggies in a small garden
Haylee Dussault '16, '18
Nutritional Science, Public Health

Haylee Dussault was a part of the first class of students in the Master of Public Heath Dietetics program. Shortly after graduation, she passed the registered dietitian exam and landed her dream job.

I’ve been given the opportunity not just to make valuable connections in the dietetics industry, but to also focus on making a real impact on school food service.
Read More About Haylee Dussault