This course provides students with the knowledge and application of the skills of the dietetics professional and the governance of nutrition and dietetics practice. Student will learn the importance of quality management of food and nutrition services and the management theories and business principles required to deliver programs and services. Students will also learn the fundamentals of public policy. This course will have an emphasis on preparing the student for supervised practice necessary for a career as a Registered Dietitian Nutritionist.
NUTR.2060 Human Nutrition.