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UMass Lowell scales back Fall 2020 plan to minimize students, employees on campus. View the plan for more info.

EECE.5410 Introduction to Biosensors (Formerly 16.441/541)

Id: 033545 Credits Min: 3 Credits Max: 3

Description

This course introduces the theory and design of biosensors and their applications for pathology, pharmacogenetics, public health, food safety civil defense, and environmental monitoring. Optical, electrochemical and mechanical sensing techniques will be discussed.

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