Nutritional Epidemiology
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Clinical Chemistry, Biochemistry of Lipids and Lab Instrumentation
Nutritional Sciences
Nutritional Epidemiology; Nutritional Sciences
Nutritional Epidemiology, Nutritional Sciences
Adult Health, Medical Surgical Nursing
Physical Activity; Yoga; Obesity
Occupational Health, Shift Work and Sleep Health, Health-care Workforce
Nutritional Epidemiology, Metabolomics, Cardiometabolic diseases
Bone and Muscle Metabolism
Clinical Trials
Bone quality assessment using HR-pQCT, pQCT and DXA measurements; Yoga-based intervention and bone health
Molecular biology, nutrition, aging, population genetics, biostatistics
Statistics, Applications of statistics
Epidemiological studies on genetic, nutritional, and psychosocial determinants of chronic diseases; community interventions for disease prevention among Latinos
Epidemological research of diet, obesity, diabetes and cardiovascular disease; lipid-lowering medication
Gene-Diet Interactions in relation to Cardiovascular Diseases, Obesity, Metabolic Syndrome and other Age-Related Chronic Diseases
Neuropsychological evaluation; Cognition; Aging; Dementia
Gene-diet interactions for cardio-metabolic phenotypes
Food Safety, Food Nanotechnology
Focus on environmental health within vulnerable populations, including analyses on: air pollution and cognition, the gut microbiome, and endocrine disrupting compounds and diet.