Who We Are

Nutritional Epidemiology

Clinical Chemistry, Biochemistry of Lipids and Lab Instrumentation

Nutritional Sciences

Nutritional Epidemiology; Nutritional Sciences

Nutritional Epidemiology, Nutritional Sciences

Adult Health, Medical Surgical Nursing

Physical Activity; Yoga; Obesity

Occupational Health, Shift Work and Sleep Health, Health-care Workforce

Nutritional Epidemiology, Metabolomics, Cardiometabolic diseases

Bone and Muscle Metabolism

Clinical Trials

Bone quality assessment using HR-pQCT, pQCT and DXA measurements; Yoga-based intervention and bone health

Molecular biology, nutrition, aging, population genetics, biostatistics

Statistics, Applications of statistics

Epidemiological studies on genetic, nutritional, and psychosocial determinants of chronic diseases; community interventions for disease prevention among Latinos

Epidemological research of diet, obesity, diabetes and cardiovascular disease; lipid-lowering medication

Gene-Diet Interactions in relation to Cardiovascular Diseases, Obesity, Metabolic Syndrome and other Age-Related Chronic Diseases

Neuropsychological evaluation; Cognition; Aging; Dementia

Gene-diet interactions for cardio-metabolic phenotypes

Food Safety, Food Nanotechnology

Focus on environmental health within vulnerable populations, including analyses on: air pollution and cognition, the gut microbiome, and endocrine disrupting compounds and diet.