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EDUC.5761 Promoting Healthy Lifestyles Among Students (Formerly 04.576)

Id: 030298 Credits Min: 3 Credits Max: 3


The focus of this course is on applying nutrition concepts relevant to elementary and middle school children and how these concepts can be integrated into the classroom at an age appropriate level. This course will address a broad range of issues including eating habits, disordered eating, sports nutrition, food allergies and school wellness policies.

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