Skip to Main Content

Spring classes begin Jan. 25 as fully remote, 25% transition to in-person Feb. 1. For more information, visit COVID website.

CHEM.5700 Protein Chemistry (Formerly 84.570)

Id: 007737 Credits Min: 3 Credits Max: 3

Description

This course outlines the assembly process, structural and functional attributes of protein. Special attention will be given to three-dimensional structures, folding, post translational modifications, misfolding and degradations, as well as biochemical and biophysical techniques used to elucidate protein structure and function.

View Current Offerings