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CHEM.4500 Introduction To Biochemistry (Formerly 84.450)

Id: 007692 Credits Min: 3 Credits Max: 3


An introductory study of the fundamental principles of biochemistry including the chemistry of proteins, carbohydrates, nucleic acids and lipids, thermodynamics, kinetics and mechanisms of enzyme action, intermediary metabolism and selected topics in molecular biology.


Pre-Req: CHEM 2220 Organic Chemistry IIA and Co-Req: CHEM 3440 Physical Chemistry I.

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