WLIT.3350 A Taste of Italy: Food Culture in Art, Lit, & Film

Id: 042553 Credits: 3-3

Description

An overview of the history of Italian culture and society by exploring the relationship between food and identity. Through the examination of readings, films, and visual art works, students will discover the controversial and problematic issues that characterize Italian identity through a regional, national, and transnational lens. This course will be taught in English. Knowledge of Italian is preferred but not required. Italian majors and minors will complete all written assignments, reviews, and exams in Italian.

Prerequisites

Pre-Req: ENGL 1020 College Writing II.

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Course prerequisites/corequisites are determined by the faculty and approved by the curriculum committees. Students are required to fulfill these requirements prior to enrollment. For courses offered through online or GPS delivery, students are responsible for confirming with the instructor or department that all enrollment requirements have been satisfied before registering.