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HIST.3151 Food in American History

Id: 040875 Credits Min: 3 Credits Max: 3


This course examines change and continuity in American foodways from the pre-Revolutionary era to the present, focusing on the significance of class, race, gender, nationality, religion and region as well as transnational dimensions in that culinary history.


Pre-Req: ENGL 1020 College Writing II.

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