This course in a continuation of Practice of the Nutrition Professional I. This course provides advanced study in professional nutrition settings that will prepare students for the professional work environment. Concepts related to Ethics, cultural competency, communication, professional development, interprofessional education, and leadership will be emphasized. Sites where students will participate in experiential learning include organizations that provide nutrition education, counseling, and services for various life cycle stages such as food pantries, YMCA's, hospitals assisted living facilities, schools, fitness centers, and after-school programs.
Senior Status, and Dietetics Sub-plans only.