This course is designed to introduce the clinical techniques of biochemical measurement in body fluids. These techniques range from general to specific assays and from the classical to the upto- date state of the art methodologies. Biochemical measurements of the following in the normal state and alterations due to pathophysiology are discussed: amino acids, proteins, carbohydrates and lipids. Quality control of assay procedures is emphasized.
Co-req: MLSC.3510 Clinical Chemistry, and Applied Biomedical Sciences (BS), or Clinical Lab Sciences (BS).