Credits Min: 3
Credits Max: 3
Studies the structure and properties of proteins, carbohydrates, and lipids which combined with a discussion of elementary enzymology allows for detailed descriptions of several important degradative and biosynthetic pathways, their integration and regulation. Throughout the course, emphasis is on methods and practical application of fundamental information to the solution of problems of current biomedical interest.
Pre-req CHEM 2220 Organic Chemistry II or CHEM 2230 Organic Chemistry IIB and BIOL 2200 Principles of Cell and Molecular Biology or BIOL 2350 Genetics or BIOL 2120L Biology for Engineers.
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