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UMass Lowell Magazine

Pasta, bruschetta, bread and wine on a dark tablecloth on front of spring 2018 UML Magazine

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The U.S. food and beverage industry is growing at a steady pace even as the population growth rate has slowed, according to industry analysts. Consumers have more money to spend on food and are more concerned than ever about health. 

There are a growing number of food companies and products on the market in response to these trends—and our alumni are in the thick of it. Meet some of our alumni who grow, cook, serve and think about food.

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