"Our approach is an artisanal, cafe menu supported by local, sustainable ingredients and brands."
- Jay Corea, Manager
The cafe also features a wide range of dining options for those pressed for time or looking to savor every last bite. The light strewn, 75-seat restaurant is wrapped with floor to ceiling windows and features a gas-fireplace, soft seating, upholstered banquets and an outdoor patio.
Crossroads Cafe is open throughout the academic year, seven days a week serving breakfast through late-night dining.
For more information, please visit University Dining.
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