"Our approach is an artisanal, cafe menu supported by local, sustainable ingredients and brands."
- Jay Corea, Manager
The cafe also features a wide range of dining options for those pressed for time or looking to savor every last bite. The light strewn, 75-seat restaurant is wrapped with floor to ceiling windows and features a gas-fireplace, soft seating, upholstered banquets and an outdoor patio.
Crossroads Cafe is open throughout the academic year, seven days a week serving breakfast through late-night dining.
For more information, please visit University Dining.
For employment opportunities, please email: firstname.lastname@example.org.