UMass Lowell's Office of Sustainability partners with Mill City Grows, a Lowell-based urban food access nonprofit, to develop a robust Urban Agriculture Program.
This new and innovative program and partnership between UMass Lowell and Mill City Grows began in October 2016. It fosters food justice in Lowell by improving physical health, economic independence and environmental sustainability through increased access to land, locally-grown food and education.
This community partnership is unique in that it provides services to both the university and also to residents of the City of Lowell in an innovative and engaging setting. Community engagement focused on food access and justice is particularly important in Lowell. The majority of neighborhoods in the city are classified as low income with low food access by the United States Department of Agriculture.
Community members can purchase bagged compost to use at home which is produced from food waste generated through university dining.
Purchase your own compost online
UMass Lowell's Office of Sustainability worked directly with Mill City Grows to secure over $150,000 in grant funding to initially support this project. Combined with significant investment from the university, we have developed a program based around two on-campus sites: a Greenhouse on East Campus and a Community Garden next to University Crossing.
Community members, students, faculty and staff all work together at each of these sites, sharing knowledge and growing friendship while growing healthy produce in the process!