As a student in the Master of Public Health program at UMass Lowell, you will study one of the five focus areas. Discover your area of interest:
Epidemiologists are critical to the identification of public health hazards, the evaluation of health interventions, and to a wide range of activities in monitoring and evaluation of health systems data. Epidemiology and the closely related field of biostatistics are core disciplines of public health and there continues to be a strong need for MPH professionals with expertise in these fields for both public and private health programs. The goal of this option is to produce practitioners who have a solid grasp of the fundamental principles of epidemiology and health statistics including study design, data analysis, assessment of bias, control of confounders, and exposure assessment.
Graduates of the MPH Public Health Epidemiology program have found exciting and meaningful careers in:
The Epidemiology focus area of the MPH prepares graduates to:
Field epidemiology experience will be provided through the practicum experience and summer internships, with public and private sector health agencies. Examples include collaborations with the Massachusetts and New Hampshire Departments of Public Health, town and city health departments, and regional hospitals.
At the local, national and regional level, our healthcare system confronts new challenges in coping with the many changes in technology, information systems, financing and management. According to the U.S. Bureau of Labor Statistics, "Employment of medical and health services managers is expected to grow by 22 percent from 2010 to 2020, faster than the average for all occupations." The MPH concentration in Healthcare Management will prepare graduates to manage public health programs and organizations. Students will learn the conceptual, organizational, personnel and financial skills required for effective, but also compassionate and ethical, work performance as a public health manager.
The current graduate program within the Department of Community Health and Sustainability (known as Health Informatics and Management) has achieved regional distinction among students interested in the management of healthcare information systems. The faculty engaged in healthcare management who teach in the program has been an asset to the program and will teach the courses for the MPH students who are interested in the healthcare management option. Sharing classes with students who are experienced managers working throughout the healthcare industry and a diverse mix of clinicians, including both NPs and MDs will enrich the educational experiences of the students in the healthcare management option. The existing Health Informatics and Management program has experienced an increase in the number of international students, many whom are health professionals, including nurse practitioners and physicians. As one alumnus reported, “We learn so much from each other and this includes from other students whose adult careers have taken them on different paths.” This will also enrich the educational experience of the MPH students in the Healthcare Management option.
Graduates with a Master’s degree in public health with a specialization in Healthcare Management will have advanced education in healthcare finance, law and ethics in healthcare, operations analysis and quality improvement, healthcare management and healthcare information systems. They will be prepared to assume leadership positions in the complex healthcare industry, especially those industries that contribute to the public health of communities and populations.
Graduates of the Healthcare Management Option in the MPH program will be prepared to:
Health promotion is the process of applying social and behavioral science principles to education and environmental change that empowers individuals and groups to take control of and improve their own health. MPH specialists combine knowledge of social and behavioral sciences to create and carry out successful public health interventions to promote population health. The goal of this specialization is to educate practitioners who have a broad foundation of the fundamental principles of public health with a focus on program planning and evaluation.
The Social and Behavioral Sciences specialization of the MPH program will prepare graduates to:
The 6-credit MPH practicum will provide students focusing on social and behavioral sciences with applied experience in health promotion and disease prevention. Examples include collaborations in planning, implementing, and evaluating public health campaigns at Federal Agencies, state and local health departments, hospital settings, community health centers, social service agencies, and non-profit public health organizations.
The goals of the MPH Nutrition specialization are to prepare health and nutrition professionals to:
The MPH Coordinated Program in Dietetics program is intended for students who want to become Registered Dietitians (RDs). The program combines the coursework and supervised practice requirements to become eligible to take the national examination to become a Registered Dietitian after graduation .
The mission of the program is to promote public health nutrition by preparing graduates to practice as entry level Registered Dietitian Nutritionists with knowledge, competence and the ability to address the needs of diverse communities. The dietetics option is an accredited Coordinated Program in Dietetics, which is a highly regarded degree option that combines the academic and supervised practice experience to qualify graduates to become RDs.
The MPH Coordinated Program in Dietetics (Dietetics option) combines the coursework and supervised practice requirements to become eligible to take the national examination to become a Registered Dietitian after graduation. To review the Student Handbook and learn more about the program, policies and procedures, a comprehensive list of student resources and other relevant information about the Dietetics option, please contact the Program Director, Renee Barrile by email: Renee_Barrile@uml.edu.
A complete degree pathway for the program can be found in the UMass Lowell Online Academic Catalog.
The mission of the program is to promote public health nutrition by preparing graduates to practice as entry level Registered Dietitian Nutritionists with knowledge, competence, and the ability to address the needs of diverse communities.
Program Goals and Outcome Measures for the MPH Dietetics Option
Goal #1: To prepare graduates for a successful entry-level position as a Registered Dietitian. Expected outcomes and target measures:
Goal #2: To prepare graduates to be life-long learners who seek opportunities for personal and professional growth. Expected outcomes and target measures:
Goal #3: To prepare graduates who are competent to address the health and nutrition needs of diverse populations. Expected outcomes and target measures:
To request program outcome data, please contact:
Program Director Renee Barrile, RD, Ph.D.
The Dietetics option is an accredited Coordinated Program in Dietetics, which is a highly regarded degree option that combines the academic and supervised practice experience to qualify graduates to become Registered Dietitians (RD).
The 1200 hours of supervised practice are integrated into the curriculum and are designed to prepare students for entry-level positions as RDNs upon successful completion of the registration exam. Students will have rotations in organizations that specialize in community nutrition, public health, food service management, and clinical nutrition. Public Health Nutrition is the concentration of the Dietetics option, and Lowell and the surrounding communities have an abundance of programs that promote nutrition to diverse populations.
Some examples of our major partners include: Genesis Health Care, Lowell General Hospital, The Lowell Community Health Center, The Lowell Boys and Girls Club, Mill City Grows and The UMass Extension Nutrition Education Program.
UMass Lowell also has several sites for supervised practice right on campus. These campus connections will give our dietetics students many opportunities to help promote healthy nutrition on campus.
The UMass Lowell MPH Coordinated Program in Dietetics is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
Accreditation includes self-analysis, preparation of a self-study report, and an on-site evaluation visit by a team of professional peers. Dietetics educators and practitioners, appointed by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) board, participate in the peer review process to determine if a program is achieving its own educational objectives and meeting the accreditation standards.
Effective January 1, 2024, the Commission on Dietetics Registration (CDR) will require a minimum of a master's degree to be eligible to take the credentialing exam to become a registered dietitian nutritionist (RDN). In addition, CDR requires that individuals complete coursework and supervised practice in program(s) accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Graduates who successfully complete the ACEND accredited MPH Coordinated Program in Dietetics at the University of Massachusetts Lowell are eligible to take the CDR credentialing exam to be a RDN.
Accreditation Council for Education in Nutrition & Dietetics
120 South Riverside Plaza, Suite 2190
Chicago, IL 60606-6995
Tel: (312) 899-0040 ext 5400/Fax: (312) 899-4817
You must complete the didactic and supervised practice requirements at an accredited program, pass the National Registration exam, and complete the required Continuing Education Units. Successful completion of the Coordinated Program at UMass Lowell fulfills the didactic and supervised practice requirements.
Effective January 1, 2024, the Commission on Dietetic Registration (CDR) will require a minimum of a master’s degree to be eligible to take the credentialing exam to become a registered dietitian nutritionist (RDN). In addition, CDR requires that individuals complete coursework and supervised practice in program(s) accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Graduates who successfully complete the ACEND-accredited Coordinated Program at the University of Massachusetts Lowell are eligible to take the CDR credentialing exam to become an RDN. Visit the Academy of Nutrition and Dietetics web page for more information about educational pathways to become a RDN.
To become licensed in the State of Massachusetts (LDN) and Other States: The majority of states have enacted laws that regulate the practice of dietetics in order to protect the public. State licensure and state certification are entirely separate and distinct from the RD and DTR credentials. The Board of Registration of Dietitians and Nutritionists in the State of Massachusetts oversees the standards and licensing of dietitians and nutritionists in Massachusetts. Information about state licensure can be found online at: Dietitiansnutritionistsboard@mass.gov or by calling 617-727-9940. The Board accepts the CDR (Commission on Dietetic Registration) internship and examination as equivalent to the statutory requirements for professional experience and a Board-administered examination. Once you successfully complete this program and pass the RDN exam, and are registered with CDR, make sure you use the Application for Registered Dietitians that may be downloaded on the Applications and Forms page of the licensing website. While licensure is not required in the State of Massachusetts, many employers in Massachusetts, such as hospitals, require dietitians to be licensed with the Commonwealth. Additionally, many insurers require licensure as a condition for inclusion on panels and for reimbursement. Forty- seven state, Puerto Rico, and the District of Columbia currently have statutory provisions regulating the dietetics profession or associated titles such as dietitian and nutritionist. Information on state licensure and certification is provided on the CDR website (https://www.cdrnet.org/state-licensure) as a service to dietetics professionals and state licensure boards.
You will be qualified for any traditional RD career pathway in clinical nutrition, food service and community nutrition, but can also find employment in health promotion, public health research, public health program development, design and evaluation, and policy analysis.