Public Health Nutrition specialists examine the relationship of nutrition with health problems including obesity, chronic diseases, malnutrition, food insecurity and nutritional deficiencies. Public Health Nutritionists provide nutrition education, conduct research, help to develop health and wellness programs, and deliver many other nutritional services to individuals and populations. Students in the Nutrition option of the MPH program advance their knowledge and skills through a program that emphasizes a broad background in public health and specialized education in nutrition
The goals of the MPH Nutrition option are to prepare health and nutrition professionals to:
For more information, please contact: Renee Barrile, Ph.D.
Fall Semester Year 1
Spring Semester Year 1
Fall Semester Year 2
Spring Semester Year 2
NOTE: Part-time plans of study can be arranged in consultation with an academic adviser. Full-time plans of study that begin in the Spring Semester will include the same courses taken in a slightly different order.