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University of Massachusetts Lowell - Office of the Registrar
BIOLOGICAL SCIENCES - Summer 2009 - Last Updated 7/20/2009
Please refer to ISIS for room assignments.
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Campus Codes: |
NC - North Campus; SC - South Campus; EC - East Campus; OC - Off Campus; OL - On Line; UML - Not Specified |
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Course
Codes & Colors: |
AC1: May 26 - July 31 |
8W1: May 26 - July 17 |
CE1: May 26 - August 14 |
| CE2: May 26 - June 30 |
CE3: July 6 - August 14 |
CEO: May 26 - August 14 |
| Course Title |
Course Number |
Class Number |
Instructor |
Session |
Status |
Campus |
Days |
Start Time |
End
Time |
Crdt
Hrs |
Max Cap |
Enrll |
Gen Ed |
| Human Biology |
83.106.061 |
3003 |
Skinner-Brassard,Gail |
AC1 |
Closed |
OL |
|
|
|
3.00 |
30 |
30 |
SC |
| Human Ecology |
83.214.061 |
1965 |
Mattson,Priscilla |
AC1 |
Open |
OL |
|
|
|
3.00 |
27 |
26 |
SCL |
| Human Ecology |
83.214.062 |
1966 |
Mattson,Priscilla |
AC1 |
Open |
OL |
|
|
|
3.00 |
27 |
26 |
SCL |
| Graduate Course Review |
81.708.021 |
3496 |
Hines,Mark E |
CE1 |
Open |
NC |
|
|
|
1.00 |
3 |
2 |
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| M.S. Project in Biology |
81.731.021 |
3124 |
Gaines,Peter |
CE1 |
Closed |
NC |
|
|
|
1.00 |
3 |
3 |
|
| M.S. Project in Biology |
81.731.022 |
3436 |
Hines,Mark E |
CE1 |
Open |
NC |
|
|
|
9.00 |
2 |
0 |
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| Directed Study: Biological Science |
81.497.011 |
3464 |
Hines,Mark E |
CE2 |
Closed |
NC |
|
|
|
1.00 |
1 |
1 |
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| Life Science I |
83.101.011 |
2121 |
Nguyen,Phuong-Son Viet |
CE2 |
Open |
NC |
TR
F* |
6:00 PM
6:00 PM |
9:15 PM
9:15 PM |
3.00 |
30 |
13 |
SLO |
| Life Science I |
83.101.021 |
2234 |
Persaud-Dubey,Maya G |
CE3 |
Open |
NC |
TR
F* |
6:30 PM
6:30 PM |
9:30 PM
9:30 PM |
3.00 |
50 |
16 |
SLO |
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* Summer I M/W Eve. Courses Include 3 Friday Classes: May 29, June 12 and June 26
Summer I T/Th Eve. Courses Include 2 Friday Classes: June 5 and June 19
Summer II M/W Eve. Courses Include 2 Friday Classes: July 17 and July 31
Summer II T/Th Eve. Courses Include 2 Friday Classes: July 24 and August 7
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Office of the Registrar - 883 Broadway Street, Room 101, Lowell, MA 01854-5129
Phone: 978-934-2550 Fax: 978-934-4076
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