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31.100 Environmental Health SeminarCredits: 0
This required, non-credited seminar for Freshman and Sophomore Environmental health Students explores current affairs and controversies in environmental health theory and practice. Readings and outside speakers will supplement short lectures, faculty and student-led discussions.
31.201 Community Health and EnvironmentCredits: 3
This course emphasizes the concepts, philosophy, and principles of public health and their relationship to physical, mental, and social well-being of the community. The focus is on the prevention of disease, the promotion and maintenance of health, and the provision of environmental and personal health services through organized community effort.
School of Health and Environment majors.
31.203 Technology in Public HealthCredits: 3
A lecture and hands-on course designed to help students better understand the role of computers and information technology in public health. Students will be guided through the use of various software applications that enhance public health efforts, including: word processing, database design and management, spreadsheets, presentations, geographical information systems (mapping health data), and internet based applications for social networking to address health related issues, as well as other uses. Discussions of what the future may hold for health information technology will also be included. Hands-on assignments will help students become more proficient with PC based software.
31.204 Intro to Health PromotionCredits: 3
This course focuses on the role health education plays in the development of healthful patterns of living. A philosophy of health education emphasizing holistic health will be generated. The organization and administration of school, community, health care facility, and workplace health education programs are introduced.
Community Health Majors, or Community Health Minors; others by permission.
31.206 Research Methods in Public HealthCredits: 3
Introduction to research methodologies used in the study of community and environmental health problems. Students will discuss actual research studies conducted by UMASS Lowell faculty in the School of Health and Environment.
Pre-Req: 31.201 or 30.201, and 92.183 or 92.283; Community Health (BS), or permission for other SHE students.
31.301 Program Planning in Health PromotionCredits: 3
This course is primarily designed to introduce undergraduate students studying Health Education to the concepts and principles underlying the educational strategies geared toward promoting health and preventing disease in a variety of settings. The course emphasizes practical utility of the concepts as they relate to the students' future health education/promotion efforts. The importance of a needs assessment and program evaluation will be especially focused upon in the course, as well as strategies integrating these valable tools into curriculum design.
Co-Req: 31.303 Contemp Health Prob I, Junior level, and Health Education or Nutrition (BS).
31.302 Computer Methods in Health EducationCredits: 3
Focuses on methods for using computer technology for health education programs in school, community, and occupational settings. Applications of microcomputers in program administration, teaching, and evaluation are discussed, demonstrated, and practiced. Students will review and evaluate Web sites relevant for health education and will develop web sites for computer-assisted instruction in health. Juniors only.
Pre-Reqs: 31.301, 31.303; Co-Reqs: 31.304 ,31.403, and Community Health (BS).
31.303 Social Determinants of HealthCredits: 3
This course introduces students to the concept of social determinants of health, and strongly emphasizes the influence of social power relations on public health. An examination of a set of major health issues, at both the international and national levels provides the framework for students to learn and understand these concepts. A set of learning modules begins with identifying major contemporary health problems,definitions of health and health promotion as established through the World Health organization, and an exploration of social power relations and how they can shape public health. The course then moves to examine a set of specific health issues to see how they have been shaped by their social determinants. Juniors only.
Pre-Req: 31.201 Comm Health & Env or 30.201 Comm Health; Co-Req: 31.301 Prog Plan & Health Promo or Nutrition Majors.
31.304 Politics of HealthCredits: 3
The course addresses a range of contemporary health problems (primarily in the U.S.) that are described and analyzed in their social context. Areas for consideration will include: political, economic, scientific/technological, environmental, and cultural factors. Students will be introduced to health education theories and methods that support the development of strategies for social change. Juniors only.
Pre-Reqs: 31.303 Social Determinants of Health, 35.102 Anatomy & Phys II, 31.201 Community Health & Env or 30.201 Community Health.
31.305 Introduction to EpidemiologyCredits: 3
This course is designed to introduce basic epidemiological methods used in the study of current major health problems. Content includes explanation of the scope and focus of epidemiology, simple measures of disease frequency and association used in the study of the distribution and determinants of disease, types of epidemiological study designs, and practical applications. Emphasis on interpretation of epidemiological information and application of findings Prerequisite: Community Health and an elementary statistics course. Required for seniors in Community Health Education; open by permission to other upper division students in Health Professions.
Pre-Reqs: 30.201 or 31.201 & 92.183 or 92.283, and Health Education Seniors, or Instructor permission.
31.306 Socio-Ecological Health AssessmentCredits: 3
Systems thinking, ecological and spatial principles and techniques are used to assess multiple contemporary health issues such as health literacy, emergence,reemergence of infectious diseases, climate change impacts and dimensions, aging population, and war and violence among other topics. The practical component of the course includes mapping and spatial analysis projects. Juniors only.
Pre-Req: 31.303 Contemp Health Prob I; Co-Req: 31.304 Politics of Health;Community Health (BS), Community Health Opt, Junior level.
31.313 Princples of Environmental HealthCredits: 3
This course will survey the rapidly growing field of environmental health through an introduction to the links between environmental stressors and impacts on public health. The course will explore human and indusrial activities that impact on environmental health such as population, food production, air and water pollution, waste, the built environment, toxic substances, pests, and global climate change. The coure will also examine the types of diseases and illnesses that result from environmental impacts. Students will be encouraged to examine in greater detail a specific topic in environmental health of personal interest.
Community Health Majors, or Community Health Minors; others by permission.
31.316 Environmental Health in PracticeCredits: 3
Through a combination of class lectures, field trips, and a service learning project, this course is designed to introduce students to the daily reponsiblities of an environmental health professional. The class will provide indepth knowledge and hands-on understanding of topics such as food safety, indoor air quality, water quality, waste water disinfection, and chemicals management. Through lectures and guest speakers students will understand the challenges facing environmental health professionals and the resources available to them. Students will undertake a final group project for a health board or other organization.
Pre-Reqs: 31.301, 31.303, 31.313; Co-Reqs: 31.302, 31.304, 31.403, and HE-BS, EY Opt.
31.321 Health Care SystemsCredits: 3
This course describes and analyzes the nature and functions of health care services and health professionals. The course examines the impact of social, political, economic, ethical, professional, legal, and technological forces on them and the system they comprise. Juniors and Seniors only.
Pre-Reqs: Sophomore Level Health Education or Exercise Physiology majors; or Instructor permission.
31.370 Food Safety and AgricultureCredits: 3
This course focuses on food safety and agriculture using a production-consumption life cycle model. Multiple ecological, socio-economic and regulatory aspects of food production, preparation, and consumption systems are explored. The course has an integrated theoretical and experiential learning component.
Pre-Reqs: 31.201 Community Health & Env., 31.313 Prin of Env Health, 35.211/213 Bas Cl Micro & Path/Bas Cl Micro & Path Lab.
31.371 Chemicals and HealthCredits: 3
Provides a broad overview of how the design, manufacture, use and disposal of chemicals and chemical products affect health and ecosystems. Provides an in-depth overview of how chemicals are monitored in the environment (including biomonitoring), how their risks are characterized, and the prevention of chemical risks through safer chemical design.
Pre-Reqs: 35.251 Physiological Chem I, 35.252 Physiological Chem II, 31.313 Prin of Environmental Health.
31.403 Mind, Body and HealthCredits: 3
The interconnectedness of the mind, body, and spirit is integral to achieving "wellness". It is also important to acknowledge the impact each of these three aspects of wellness has upon each of the others. The growing body of research indicating the significant effects of things such as stess, anger, optimism, and healthy relationships on health status will be analyzed and evaluated. Practical strategies related to health advisement will be shared and experimented with during the semester. In this senior level course, we will explore these and many other areas of mind, body, and spirit awareness that are critical to consider when conducting health education programs.
Co-Reqs: 31.304 Politics of Health, 31.302 Comp Meth for Tchng Hlth; and Community Health (BS).
This course focuses upon the communication techniques and mass media approaches necessary to promote and implement effective health promotion programs and activities. Awareness and sensitivity toward cultural, ethnic, and religious diversity will be particularly emphasized when discussing various communication techniques in relation to particular health issues.
Co-Reqs: 31.409 Service Learning in Health Ed, 31.305 Intro to Epidemiology; and Health Education (BS).
31.409 Service Learning in Community HealthCredits: 3
This course is designed to serve as a service learning experience in the fall semester of students' senior year in Health Education. Students will be expected to participate in a pre-determined community health project happening in the City of Lowell for a minimum of 40 hours. During the course of this experience, students will provide the community health organization with their time, knowledge, and effort, and will, in return, gain tremendous experience in the organization, development, implementation, and/or evaluation of Community Health Education and Promotion Projects. Collaboration with various professionals involved in the programs and projects will certainly add to students' understanding of what a Health Educator does! An integral piece of this service learning experience will be the bi-monthly seminar geared toward asuring the connection between the community experience and the theoretical and academic framework from which it is derived Through the use of readings, discussions, student presentations, and guest speakers, students will gain wonderful experience in terms of what it means to "build the capacity of a community".
Co-Req: 31.305 Intro to Epidemiology or 19.525 Intro. to Occ./Env. Health and Ergonomics and 31.405 Comm Tech in Health Promotion: and Health Education (BS).
31.410 Community Health PracticumCredits: 10
Full-time health education field experience (28 hours per week). Students continue at the prepracticum site, participating in the development, implementation and evaluation of health education programs and take an active part in the total community health education process. Seniors only.
Pre-Req: 31.409; and (Co-Req or Pre-Req): 31.414; Community Health (BS).
31.414 Program Management in HealthCredits: 3
The concepts of program planning, development, budgeting and evaluation, which are essential functions for individuals working in health care agencies, are presented. Starting with the mission of the organization, the steps of conceptualizing, designing, implementing, budgeting and evaluating health programs are covered. Students will be expected to develop a grant proposal
for an agency. This course is a capstone experience and resources from all other relevant coursework will be called upon. Seniors only.
Senior status, and Community Health(BS).
Climate change offers one of the greatest challenges yet faced by society and scientists. The scientific consensus is clear that climate change is occurring, its pace is accelerating, its impacts on human society will be largely negative, and it is largely caused by anthropogenic greenhouse gas emissions. Yet, despite strong scientific evidence for the enormous challenges that society may face, scientists' attempts to disseminate that evidence beyond their peers have not yet been successful. Indeed in today's media world of blogs, YouTube video clips, and sound-bites, confusion over the scientific reality of climate change frequently dominates the discourse in classrooms and communities. This course will provide students with the tools and knowledge that they need to develop their own well-informed view of climate change. Because climate change is both impacted by humans and will increasingly impact society, this course takes a cross-disciplinary approach, integrating science, policy solutions, and media literacy as they relate to climate change.
31.493 Directed StudyCredits: 1-3
