UMass Lowell

Undergraduate Course Catalog
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Clinical Laboratory and Nutritional Sciences: Major Requirements

Degree Requirements:
B.S. Clinical Laboratory Sciences

Clinical Sciences Option
Medical Technology Option
B.S. Nutritional Sciences
Nutritional Sciences Option

GENERAL ESSENTIAL FUNCTIONS FOR ALL B.S. GRADUATES

Entry level practitioners in Clinical Laboratory and Nutritional Sciences require the accumulation of scientific knowledge and essential skills necessary to accurately and safely work in a variety of clinical, industrial and educational settings.

Department faculty  have the responsibility to graduate students who are well educated and possess the qualities of:

In order to fulfill this responsibility, the faculty maintain that certain minimal essential functions must be met in a timely manner by every applicant, with reasonable accommodations or academic adjustments consistent with the Americans with Disabilities Act.

These essential functions include the following skills:

Students must have the ability to complete reading assignments and search and evaluate the literature.

In order to be successful, prospective students must meet the following essential functions:

I.  Communication skills

II.  Large and small motor skills

III.  Professional and application skills

IV.  Other physical requirements

I.  Communication skills

II.  Large and small motor skills

III.  Professional and application skills

IV.  Other physical requirements

Essential Functions adapted from: Body of Knowledge, American Society of Clinical Laboratory Sciences, 1998.

While no applicant with a disability is required to disclose that disability as part of the application process, if you believe that you require reasonable accommodations and/or academic adjustments to meet any of the essential functions, you may choose, at your option, to contact Dr. Chandrika Sharma, Disability Services, 978-934-4512, or e-mail: Chandrika_Sharma@uml.edu.

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