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Clinical Laboratory & Nutritional Sciences Course Listing
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36.506 Biochemistry of LipidsCredits: 3
This advanced course in the nutritional biochemistr and physiology of lipids will detail the role of lipids in the normal and pathological processes at both the cellular and whole organism level. Topics will range from general discussions of the digestion, absorption and transport of lipids to the role of eicosanoids and lipid soluble anti-oxidants during normal and diseased states, such as atherosclerosis, diabetes and hypertension. Subject matter will also include a discussion of the various interventions for the prevention and treatment of certain of these disease states. There will also be discussion of the current issues in lipid nutrition.
36.512 Medical Bacteriology ICredits: 3
A study of the cultural, biochemical, genetic, serological and pathogenic characteristics of disease producing microorganisms. Emphasis will be placed on the pathophysiology of the infectious diseases and their relationship to isolation and identification of the pathogenic microorganisms.
36.531 Clinical ImmunohematologyCredits: 3
Lecture and case study discussions look at the major red cell antigen/antibody systems that are of importance in understanding transfusion therapies, compatibility testing, and pathological diseases. Emphasis is on differentiation and clinical significance of each system. Donor selection regulations, component preparation, and hematherapy will also be discussed. Students will be required to do a presentation, poster, and paper on an advanced topic in Clinical Immunohematology.
Students in Clin Lab Sci (MS); or Grad Certs in Clinical Pathology, Nutritional Sci, or Public Health Lab Sci; or permission of Instructor.
This course is designed to provide an overview of public health and the public heath laborabory covering topics such as the legal basis and history of public health, public health structure, communications and interactions, and epidemiology. Emphasis will be placed on the role of the public health laboratory and its core functions, its role in policy development, infectious disease, environmental issues, emergency preparedness, newborn screening, global issues, and public health research. Public health laboratory methodology, regulation and improvement, and quality assurance will also be examined.
Students in Clin Lab Sci (MS); or Grad Certs in Clinical Pathology, Nutritional Sci, or Public Health Lab Sci; or permission of Instructor.
36.551 Advanced PathophysiologyCredits: 3
Disease processes as appropriate and inappropriate as variants of normal physiological functions. A detailed examination of certain important and illustrative diseases rather than a survey of diseases in general.
Students in Clin Lab Sci (MS); or Grad Certs in Clinical Pathology, Nutritional Sci, or Public Health Lab Sci; or permission of Instructor.
36.553 Advanced Clinical ChemistryCredits: 3
This course is designed to give an in-depth understanding in clinical chemistry. Topics include: analytical techniques and the selection of methodologies. The course allows for a detailed examination and discussion of selected articles from the Journal of Clinical Chemistry.
Students in Clin Lab Sci (MS); or Grad Certs in Clinical Pathology, Nutritional Sci, or Public Health Lab Sci; or Coordinator permission.
36.560 Molecular PathologyCredits: 3
This graduate course is designed to study the molecular aspects of disease. Applications and techniques utilized in the field of molecular pathology are emphasized. This course is intended to provide students with information required to understand the increasing role of molecular pathology in the daily practice and management of chronic disease in medicine. Major emphasis on strength and limitations of clinical diagnostics technologies and their utilization in these applications are presented. This course will also provide a review of current molecular pathology literature and principles as they relate to specific organ systems.
36.563 Vitamins and MineralsCredits: 3
Provides a foundation for understanding the role of vitamins and minerals in human nutrition. Emphasis is placed on their roles in human biochemistry and physiology. The mechanism of action for each nutrient is examined. The course will explore the effects of nutrient deficiency, and identify the best dietary sources for each vitamin and mineral.
36.565 Lab Methods in Nutrition AssessmentCredits: 3
This course provides the student the the opportunity to assess nutritional status using several modern analytical methods. The course uses spectrophotometry, HPLC and automated procedures to assess the status of vitamins, lipids, iron, glucose, and insulin. The student will learn the mathematical calculations needed for the methods. This course enables the student to appreciate how nutrient analysis is designed and implemented in the analytical laboratory.
36.572 Nutrition and Gene ExpressionCredits: 3
Regulation of eukaryotic gene expression by specific nutrients, hormones, and metabolites will be discussed. Transcriptional, post-transcriptional, and translational mechanisms of specific nutrients with emphasis in disease development or prevention. The information gained will be useful for design of appropriate diets, based on inherited biochemical characteristics. This coure will enable students to link their knowledge of nutrition with the growing body of knowledge on the human genome and specific hereditary diseases with a nutritional component. Students will be required to submit a paper in nutrition and gene expression, on a topic agreed upon by student and instructor.
This course provides students with the knowledge that is fundamentally necessary to understand the routine operations of the clinical diagnostic laboratory. The course will familiarize students with the diagnostic application of the most current testing methodologies and also provide a forum to discuss and critically review primary literature pertinent to current clinical laboratory issues.
Students in Clin Lab Sci (MS); or Grad Certs in Clinical Pathology, Nutritional Sci, or Public Health Lab Sci; or Coordinator permission.
Continuation of 36.575.
36.582 Seminar in Advanced NutritionCredits: 3
Review and analysis of contemporary research publications in human nutrition. Recently discovered nutrients that may be essential to human health will be evaluated. We will critically examine the benefits of dietary modification in controlled investigations. Course will focus on published studies of the relation of dietary practices to health and disease. We will examine nutrition policy, and the way scientific findings in nutrition translate into public health practice. This course will be of value to students who wish to critically examine literature in human nutrition, and who seek to develop new directions for nutrition research.
36.613 Infectious DiseaseCredits: 3
This course is designed for graduate students in the health sciences focusing on the pathophysiology of infectious disease. Major infectious organisms will be discussed as biological models and presented in the way they affect major systems of the body. Emphasis will be placed on journal readings describing significant episodes of emerging infections and current technology in diagnosis and treatment of infectious diseases.
Pre-Req: 35.211 and 36.331, or 36.415, or 36.311, or 36.615.
36.615 Medical Mycology and ParasitologyCredits: 3
This course is designed to instruct students in diagnostic medical mycology and parasitology. Diseases, specimen collection and handling, laboratory identification and treatment of medically significant fungi and parasites will be studied. Discussion of AIDS related infections and prophylactic treatment will be evaluated. Life cycles of parasites, prevention and environmental protection plans will be analyzed.
Students in Clin Lab Sci (MS); or Grad Certs in Clinical Pathology, Nutritional Sci, or Public Health Lab Sci; or permission of Instructor.
36.640 Quality Assurance, Control and Improvement in the Clinical and Public Health LaboratoryCredits: 3
This course is designed to provide an overview of total quality management issues in the Clinical and Public Health laboratory. Topics presented will include CLIA and quality control in the laboratory, clinical and public health laboratory QC calculations, charts and graphs, regulations involving new control lots, out-of-control QC situations, method comparison, instrument validation, and quality assurance. Emphasis will be placed on meeting all federal regulations including the FDA, state regulations, as well as meeting professional agency regulations such as JCAHO, CAP, and APHL.
Students in Clin Lab Sci (MS); or Grad Certs in Clinical Pathology, Nutritional Sci, or Public Health Lab Sci; or Coordinator permission.
An independent study or laboratory project which has been approved and is under the direction of the project advisor. Projects are approved by the graduate coordinator in conjunction with the project advisor.
An independent study or laboratory project which has been approved and is under the direction of the project advisor. Projects are approved by the graduate coordinator in conjunction with the project advisor.
An independent study or laboratory project which has been approved and is under the direction of the project advisor. Projects are approved by the graduate coordinator in conjunction with the project advisor.
An independent study or laboratory project which has been approved and is under the direction of the project advisor. Projects are approved by the graduate coordinator in conjunction with the project advisor.
Analytical and/or experimental work conducted under the direction of a thesis advisor and in accordance to the Graduate School Guidelines. Students are required to submit a written proposal for approval by a thesis committee and to present an oral defense at a college seminar.
Research Design and Methodology. Analytical and/or experimental work conducted under the direction of a thesis advisor and in accordance to the Graduate School Guidelines. Students are required to submit a written proposal for approval by a thesis committee and to present an oral defense at a college seminar.
36.753 Doctoral ResearchCredits: 3
36.756 Doctoral ResearchCredits: 6
36.759 Doctoral ResearchCredits: 9
36.763 Continued Graduate ResearchCredits: 3
36.766 Continued Graduate ResearchCredits: 6
36.769 Continued Graduate ResearchCredits: 9