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Clinical Chemistry Laboratory I

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36.353

Course ID: 004793

This course is designed to introduce the clinical techniques of biochemical measurement in body fluids. These techniques range from general to specific assays and from the classical to the upto- date state of the art methodologies. Biochemical measurements of the following in the normal state and alterations due to pathophysiology are discussed: amino acids, proteins, carbohydrates and lipids. Quality control of assay procedures is emphasized.

Credits: 2

Clinical Lab Sciences (BS) or Nutritional Sciences (BS); Co-Req: 36.351 Clinical Chemistry I.