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NUTR.6050 Food and Nutrition Management

Id: 039740 Credits Min: 3 Credits Max: 3

Description

This course provides advanced study in food and nutrition management principles. Topics include management theory, personnel selection, training, evaluation, organizational behavior, communication, governmental influences, labor management relations, marketing, and budgeting. This course requires group work, development of a business plan, and completion of management related case studies.

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