Id: 039065 Credits Min: 3 Credits Max: 3

Description

This course is an examination of the food and nutrition issues around the world. The impact of food production and food intake on the environment and global nature of our food systems will be reviewed. The course will also include consideration of specific nutrient deficiencies, as well as nutrition-related aspects of infectious and chronic disease along with the programs and resources available to combat malnutrition for children and adults worldwide.

Prerequisites

36.602 Public Health Nutrition and PB-MPH Graduate major or by permission.

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