Build a strong foundation in health sciences to prepare for a wide range of careers that make a difference to people's lives.

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Explore our Programs of Study

UMass Lowell College of Health Sciences offers programs for the modern health-care professional, many of which lead directly to licensure. Check them out.

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Delivering Real-World Experiences

Dan Howell conducting COVID testing in parking lot tent
Daniel Howell
Public Health

Daniel Howell spent several years addressing the opioid epidemic in Lowell. Now, he’s working on a pandemic: COVID-19.

Read More About Daniel Howell 
Abdul Hameed holds up his diploma
Abdul Hameed
Public Health – Healthcare Management

A practicum in infection prevention at a hospital prepared Abdul Hameed for a job with the CDC, preventing the spread of the novel coronavirus in hospitals and other health-care facilities.

Read More About Abdul Hameed 
Sandra Ocampo standing in front of a dresser with books.
Sandra Ocampo
Master of Public Health, Dietetics

Sandra Ocampo switched her career from investment management to dietetics.

Read More About Sandra Ocampo 
Shannon Gray headshot
Shannon Gray
Public Health

Shannon Gray started earning her master's degree in Public Health with a focus on epidemiology as an undergraduate. Her internship with the Uxbridge Board of Health broadened her exposure to the role public health professionals play and strengthened her skills.

Read More About Shannon Gray 

Health Sciences News

  • A man in glasses smiles while a woman drops water into a vial while seated at a table.

    Faculty Unite to Advance STEM Teaching and Research

    More than 75 UMass Lowell faculty, staff and graduate students came together for the inaugural STEM Teaching, Educator Learning and Research (STELAR) Conference, designed to spark collaboration and lay the groundwork for a new interdisciplinary STEM education and research center.
    Featured Story
  • A young woman poses for a photo while holding a metal reusable cup and food container.

    University Dining Dishes Up Sustainability

    University Dining is advancing UMass Lowell’s sustainability efforts through a new reusable container program and research collaborations that promote plant-forward, environmentally responsible dining.
    Featured Story
  • Robert Kenefick

    New Biotech Labs to Prepare Students for Careers in Growing Sector

    The Biomedical and Nutritional Sciences Department received a $750,000 Workforce Development Grant from the Massachusetts Life Sciences Center to build two specialized teaching and research facilities: mammalian cell culture and histology laboratories.
    Featured Story