Students, Faculty Go Toe-to-Toe at Sustainable Innovation Challenge
Students, faculty and entrepreneurs pitched sustainability-focused innovations and climate-tech ideas at UMass Lowell’s inaugural Sustainable Innovation Showcase and Challenge.
Our faculty and students research nutrition, fitness and performance, food and chemical safety, public health and health disparities among at-risk populations.
To find research projects that interest you, browse Faculty Research, Student Research and Centers & Institutes.