Community Health & Sustainability

The University is third largest employer in the city of Lowell

Community Health & Sustainability

The Department of Community Health and Sustainability offers science-based programs to prepare you to become a public health professional, health care manager or researcher working to create a sustainable future. Our programs provide the foundation for the design, implementation, and evaluation of health policies and programs.

Meet Our Faculty & Staff

Mansoureh Tajik, Ph.D., M.S.Assistant Professor, Community Health & Sustainability

Craig Slatin, Sc.D., MPH.Professor, Community Health & Sustainability, The New England Consortium Work Environment Policy, Health Education and Policy

Patrick A. Scollin, Ed.D., MT(ASCP), CLS(NCA)Professor Emeritus, Community Health & SustainabilityHealth Informatics

Joel A. Tickner, Sc.D.Associate Professor, Community Health & SustainabilityEnvironmental Health, Chemicals Policy, Pollution Prevention, Risk Assessment

A. James Lee, Ph.D., M.AAssociate Professor, Graduate Coordinator, Community Health & SustainabilityHealth Economics, Health Care Finance & Health Care Information Systems

Leland Ackerson, ScD, MPHAssistant Professor, Community Health & SustainabilitySocial Epidemiology; Community Health Education

Nicole Champagne, Ed.D.Department Chair, Associate Professor, Community Health & SustainabilityService Learning, Professional Preparation in Health Education

Rebecca Foco, Ph.D.Lecturer, Community Health and EnvironmentProfessional preparation of community health educators; pedagogy in community health education, community-engaged scholarship