Build a strong foundation in health sciences to prepare for a wide range of careers that make a difference to people's lives.
What questions do you have for the Zuckerberg College of Health Sciences in regard to our programs or future undergraduate admissions at UMass Lowell?
Prof. Katherine L. Tucker has turned her early roots in food and nutrition into a research career. At UMass Lowell, she leads the Center for Population Health and Health Disparities, tackling the problems of nutrition in our society head on.
Sundus Siddique, a physician and public health researcher, has published studies and presented at conferences about healthy workplaces.
Susan Mullaney, who earned a doctorate in nursing practice in 2015, is a vice president at UnitedHealth Group, where she focuses on keeping seniors healthy. She joined the board of the American Association of Colleges of Nursing, which sets curriculum standards for nursing degrees.
Kyle Mehan began researching nutrition when trying to heal his own injuries. Now he promotes a plant-based diet.
