Jacob W. Lam, Clinical Laboratory & Nutritional Sciences
Bacterial food poisoning and prevention; biomedical ethical issues, Tai Chi and aging.
Educational BackgroundM.Div. Bethel Seminary of the East, Dresher, PA, 2001
Ph.D. University of Massachusetts Amherst, Amherst, MA, 1970
M.S. University of Tennessee, Knoxville, TN, 1965
B. S. University of Illinois, Urbana, IL, 1963