Department of Clinical Laboratory & Nutritional Sciences

Learning Outcomes

  1. Apply analytical and critical thinking in trouble shooting laboratory instrumentation and procedures.
  2. Demonstrate leadership skills of accountability, delegation, education, and supervision.
  3. Clearly communicate scientific information both orally and in writing.
  4. Generate, analyze and present research results.
  5. Be admitted to and be successful in graduate/professional programs.
  6. Advance in their chosen fields.
  7. Work safely with potential chemical and biological hazards using the standards established in the workplace chemical hygiene plan, safety manual, and the blood-borne pathogen policy.