84.450 Introduction To Biochemistry

Introduction To Biochemistry

Course Details
Min Credits 3
Max Credits 3
Course ID 7692
Status Active

An introductory study of the fundamental principles of biochemistry including the chemistry of proteins, carbohydrates, nucleic acids and lipids, thermodynamics, kinetics and mechanisms of enzyme action, intermediary metabolism and selected topics in molecular biology.

Pre/Co-Requisites: Pre-Req: 84.222 Organic Chemistry IIA and Co-Req: 84.344 Physical Chemistry I.