81.419 Biochemistry

Biochemistry

Course Details
Min Credits 3
Max Credits 3
Course ID 1235
Status Active

Studies the structure and properties of proteins, carbohydrates, and lipids which combined with a discussion of elementary enzymology allows for detailed descriptions of several important degradative and biosynthetic pathways, their integration and regulation. Throughout the course, emphasis is on methods and practical application of fundamental information to the solution of problems of current biomedical interest.

Pre/Co-Requisites: Pre-req: 84.222 Organic Chemistry II and 81.220 Principles of Cell and Molecular Biology or 81.235 Genetics.