36.406 Biochemistry of Lipids

Biochemistry of Lipids

Course Details
Min Credits 3
Max Credits 3
Course ID 4799
Status Active

This advanced course in the nutritional biochemistry and physiology of lipids will detail the role of lipids in the normal and pathological processes at both the cellular and whole organism level. Topics will range from general discussions of the digestion, absorption and transport of lipids to the role of eicosanoids and lipid soluble antioxidants during normal and diseased states, such as atherosclerosis, diabetes and hypertension. Subject matter will also include a discussion of the various interventions for the prevention and treatment of certain of these disease states. There will also be discussion of the current issues in lipid nutrition.

Pre/Co-Requisites: Pre-Reqs: 35.206 Human Nutrition, 36.350 Human Biochemistry.