31.370 Food Safety and Agriculture

Food Safety and Agriculture

Course Details
Min Credits 3
Max Credits 3
Course ID 36701
Status Active

This course focuses on food safety and agriculture using a production-consumption life cycle model. Multiple ecological, socio-economic and regulatory aspects of food production, preparation, and consumption systems are explored. The course has an integrated theoretical and experiential learning component.

Pre/Co-Requisites: Pre-Reqs: 31.201 Community Health & Env., 31.313 Prin of Env Health, 35.211/213 Bas Cl Micro & Path/Bas Cl Micro & Path Lab and Public Health (BS).