36.710 Nutrigenomics


Course Details
Min Credits 3
Max Credits 3
Course ID 37844
Status Active

The elucidation of the human genome has created a unique opportunity to study and understand how nutrients and bioactive food components influence gene expression and product activity. This knowledge will allow for a better understanding of how these interactions vary with individual genetic diversity in the development of chronic disease states. The goal will be to improve the quality of life through the use of diet in the prevention and treatment of human disease. This includes the use or restriction the specific nutrients and food compounds to maintain homeostasis in the body from the biochemical level to organ systems. The ability for nutritionists and healthcare professionals to create and optimize diets requires and understanding of the interactions between nutrients and genes, proteins and metabolic pathways in regulation of disease pathways.